Rasmalai Recipe | How To Make Rasmalai | Homemade Rasmalai Recipe | Kanak's Kitchen



Described as “a rich cheese cake without a crust – Ras malai, also known as rossomalai, is a popular Bengali dessert. It is considered to be a variation of the rasgulla in which syrup is replaced with thick milk. This recipe can be easily made at home as I will be showing you how to make everything from scratch. All you require is a little patience, and passion!
So let’s get started!

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INGREDIENTS:
1-liter milk for chenna
1-liter milk for rabdi/ras
2 tbsp vinegar/lemon juice
1 tsp cornflour/maida
200 gms sugar for rabdi
200 gms sugar for syrup
1/2 tsp illaichi powder
Saffron/Kesar
Pinch of yellow food color
Nuts

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